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Ooops I'm Late IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bob Roberts
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Monday October 14th 2013

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

69.1

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	American - Pale 2-Row17 lb Pale 2-Row	37	1.8	60.7%
3 lb	American - Munich - Light 10L3 lb Munich - Light 10L	33	10	10.7%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	7.1%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	7.1%
2 lb	United Kingdom - Golden Promise2 lb Golden Promise	37	3	7.1%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	3.6%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	3.6%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	12.5	Boil	60 min	20.87	6.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.7	Boil	45 min	13.34	6.3%
1.50 oz	Ahtanum1.5 oz Ahtanum Hops	Pellet	4.5	Boil	5 min	2.25	9.4%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7.1	Boil	5 min	3.55	9.4%
1.50 oz	Willamette1.5 oz Willamette Hops	Pellet	4.9	Boil	5 min	2.45	9.4%
2 oz	Cascade2 oz Cascade Hops	Pellet	7.1	Whirlpool at 180 °F	15 min	9.67	12.5%
2 oz	Citra2 oz Citra Hops	Pellet	12.5	Whirlpool at 180 °F	10 min	17.02	12.5%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	9.1	Dry Hop	7 days		9.4%
3 oz	Cascade3 oz Cascade Hops	Pellet	7.1	Dry Hop	7 days		18.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		6.3%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	37.89	18.8%
1 oz	Centennial (Pellet)	13.34	6.3%
1.50 oz	Ahtanum (Pellet)	2.25	9.4%
6.50 oz	Cascade (Pellet)	13.22	40.7%
1.50 oz	Willamette (Pellet)	2.45	9.4%
1.50 oz	Amarillo (Pellet)		9.4%
1 oz	Simcoe (Pellet)		6.3%
16 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	153 °F	60 min
	Sparge	--	170 °F	5 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 tsp	gypsum	Water Agt	Mash	1 hr.
1 each	whirlfloc	Fining	Boil	10 min.
2 tsp	yeast nutrient	Other	Boil	10 min.
2 tsp	coriander	Spice	Boil	5 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 489 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,657

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Brews

Public: Yup, Shared
Last Updated: 2015-04-28 12:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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