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GOLD DUST

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)

Created: Saturday February 2nd 2019

Original Gravity:

1.071

Final Gravity:

1.022

ABV (standard):

6.4%

IBU (tinseth):

57.2

SRM (morey):

4.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pilsner12 lb Pilsner	37	1.8	75%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	9.4%
1.50 lb	New Zealand - Rolled Oats1.5 lb Rolled Oats	12.4	1.4	9.4%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	3.1%
0.50 lb	Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition)	46	0	3.1%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	1 min	3.7	15.4%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Boil	1 min	3.76	23.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	1 min	1.46	7.7%
1 oz	CTZ1 oz CTZ Hops	Pellet	15	Boil	45 min	46.5	7.7%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	6 days		15.4%
4 oz	El Dorado4 oz El Dorado Hops	Pellet	15.7	Dry Hop	3 days		30.8%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Simcoe (Pellet)	3.7	15.4%
3 oz	Amarillo (Pellet)	3.76	23.1%
1 oz	Centennial (Pellet)	1.46	7.7%
1 oz	CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops	46.5	7.7%
6 oz	El Dorado (Pellet)	0	46.2%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Type	Use
7 g	Calcium Chloride	Water Agt	Mash
2.50 g	Gypsum	Water Agt	Mash
5 ml	Lactic acid	Water Agt	Mash

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Clinton Township, MI

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 2/3 1.071 OG
Dry Hopped 2 oz El Dorado on 2/5 at High Krausen 71 deg.

Last Updated and Sharing

418

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Brews

Public: Yup, Shared
Last Updated: 2019-03-13 00:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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