Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Columbus0.75 oz Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
30.6 |
15.8% |
0.50 oz |
Mandarina Bavaria0.5 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
30 min |
9.77 |
10.5% |
1 oz |
Belma1 oz Belma Hops |
|
Pellet |
9.4 |
Boil
|
15 min |
13.95 |
21.1% |
0.50 oz |
Crystal0.5 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
15 min |
3.19 |
10.5% |
2 oz |
Crystal2 oz Crystal Hops |
|
Pellet |
4.3 |
Dry Hop
|
10 days |
|
42.1% |
4.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
mash |
Infusion |
-- |
154 °F |
60 min |
|
rinse grains |
Fly Sparge |
-- |
170 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 tsp |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
0.25 tsp |
Epsom Salt
|
|
Water Agt |
Mash |
0 min. |
0.25 oz |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
0.50 tsp |
Citric acid
|
|
Water Agt |
Mash |
0 min. |
0.50 tsp |
Amylase
|
|
Water Agt |
Mash |
0 min. |
1 each |
Whirfloc
|
|
Fining |
Boil |
0 min. |
2 tbsp |
Super Ferment
|
|
Other |
Boil |
0 min. |
Target Water Profile
Balanced Profile II
"Just Another Rye IPA" Specialty IPA: Rye IPA beer recipe by crazybrewer. BIAB, ABV 6.35%, IBU 57.51, SRM 12.79, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Rye, Brown Sugar) Hops: (Columbus, Mandarina Bavaria, Belma, Crystal) Other: (Calcium Chloride, Epsom Salt, Gypsum, Citric acid, Amylase, Whirfloc, Super Ferment)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-03 03:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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