Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Simcoe14 g Simcoe Hops |
|
Pellet |
12.7 |
First Wort
|
0 min |
24.35 |
11.2% |
|
11 g |
Simcoe11 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
8.63 |
8.8% |
|
25 g |
Mandarina Bavaria25 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool at 80 °C
|
15 min |
9.24 |
20% |
|
75 g |
Mandarina Bavaria75 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
5 days |
|
60% |
|
125 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Temperature |
-- |
69 °C |
60 min |
|
|
|
Temperature |
-- |
77 °C |
10 min |
|
15.7 L |
|
Sparge |
-- |
77 °C |
30 min |
Starting Mash Thickness:
3.45 L/kg
|
Target Water Profile
Exeter, Devon, England
"Sweetest Thing" American Amber Ale beer recipe by A.R.S.E Brewing Company. All Grain, ABV 4.64%, IBU 42.22, SRM 12.25, Fermentables: (Maris Otter Pale, CaraAmber, Crystal 30L, Acidulated Malt) Hops: (Simcoe, Mandarina Bavaria) Other: (Gypsum, Calcium Chloride, Epsom Salt, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-02 20:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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