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DNEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 240 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 750 liters
Post Boil Size: 700 liters
Pre Boil Gravity: 17.4 °P (recipe based estimate)
Post Boil Gravity: 18.6 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)

Created: Saturday February 2nd 2019

Original Gravity:

18.6 °P

Final Gravity:

4.1 °P

ABV (standard):

7.9%

IBU (tinseth):

26.5

SRM (morey):

4.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Canadian - Pale 2-Row100 kg Pale 2-Row	36	1.75	50%
25 kg	Canada Malting - OAT MALT25 kg OAT MALT	27.6	2.6	12.5%
75 kg	American - Wheat75 kg Wheat	38	1.8	37.5%
200 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Simcoe1000 g Simcoe Hops	Pellet	12.7	Whirlpool at 96 °C	0 min	6.71	25%
1,000 g	Citra1000 g Citra Hops	Pellet	11	Mash at 96 °C	0 min	6.55	25%
1,000 g	Mosaic1000 g Mosaic Hops	Pellet	12.5	Whirlpool at 96 °C	0 min	6.61	25%
1,000 g	Yakima Valley Hops - Idaho 71000 g Idaho 7 Hops	Pellet	12.5	Whirlpool at 96 °C	0 min	6.61	25%
4,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Simcoe (Pellet) 1000 g Simcoe (Pellet) Hops	6.71	25%
1,000 g	Citra (Pellet) 1000 g Citra (Pellet) Hops	6.55	25%
1,000 g	Mosaic (Pellet) 1000 g Mosaic (Pellet) Hops	6.61	25%
1,000 g	Yakima Valley Hops - Idaho 7 (Pellet) 1000 g Idaho 7 (Pellet) Hops	6.61	25%
4,000 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
44.7 L		Infusion	76 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Escarpment Labs - Thiol Libre

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	17 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 9746 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

601

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Brews

Public: Yup, Shared
Last Updated: 2024-01-02 04:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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