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Rebecca's Chocolate Milk Stout v2

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John
Calories: 189 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Saturday February 2nd 2019

Original Gravity:

1.056

Final Gravity:

1.023

ABV (standard):

4.4%

IBU (rager):

25.7

SRM (morey):

35.8

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	62.7%
12 oz	United Kingdom - Pale Chocolate12 oz Pale Chocolate	33	207	5.9%
4 oz	United Kingdom - Extra Dark Crystal 160L4 oz Extra Dark Crystal 160L	33	160	2%
12 oz	German - Carafa III12 oz Carafa III	32	535	5.9%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	7.8%
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	7.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.8%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21.30 g	Cluster21.3 g Cluster Hops	Pellet	6.5	Boil	60 min	18.79	60.3%
14 g	Cluster14 g Cluster Hops	Pellet	6.5	Boil	30 min	6.86	39.7%
35.30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35.30 g	Cluster (Pellet) 35.3 g Cluster (Pellet) Hops		25.65	100%
35.30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	152 °F	60 min
	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	cacao Nibs	Flavor	Secondary	0 min.
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	5 min.
0.50 each	Whirlfloc	Fining	Boil	5 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

391

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-02 19:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rebecca's Chocolate Milk Stout v2

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