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C!TRA

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Saturday February 2nd 2019

Original Gravity:

1.074

Final Gravity:

1.015

ABV (standard):

7.8%

IBU (tinseth):

39.9

SRM (morey):

7.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.80 kg	New Zealand - American Ale Malt5.8 kg American Ale Malt	37.3	2.54	95.1%
100 g	American - Caramel / Crystal 60L100 g Caramel / Crystal 60L	34	60	1.6%
200 g	New Zealand - Wheat Malt200 g Wheat Malt	35.4	2.13	3.3%
6,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Simcoe25 g Simcoe Hops	Pellet	12.2	Whirlpool at 100 °C	10 min	16.95	8.6%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool at 100 °C	10 min	15.28	8.6%
25 g	Riwaka25 g Riwaka Hops	Pellet	5.5	Whirlpool at 100 °C	10 min	7.64	8.6%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.2	Whirlpool at 60 °C	10 min		8.6%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool at 60 °C	10 min		8.6%
25 g	Riwaka25 g Riwaka Hops	Pellet	5.5	Whirlpool at 60 °C	10 min		8.6%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.2	Dry Hop	3 days		17.2%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	3 days		13.8%
50 g	Riwaka50 g Riwaka Hops	Pellet	5.5	Dry Hop	3 days		17.2%
290 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	16.95	34.4%
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	15.28	31%
100 g	Riwaka (Pellet) 100 g Riwaka (Pellet) Hops	7.64	34.4%
290 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Temperature	--	68 °C	60 min

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1069 pre boil
21 preboil volume
1074
18 post boil volume
17 litres in fermenter

Sep 6 - 1016
Dry hop sept 6 -
Sept 9 - 1016
Sept 13 - 1014
Keg spt 13

Last Updated and Sharing

354

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-13 03:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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