Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Citra12 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
60 min |
20.04 |
20.3% |
|
15 g |
Citra15 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
20 min |
15.17 |
25.4% |
|
20 g |
Centennial20 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
5 min |
6.05 |
33.9% |
|
12 g |
Centennial12 g Centennial Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
3 days |
|
20.3% |
|
59 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 L |
predicted 2l grain absorbtion. predicted 3l evaporation. |
Steeping |
-- |
67 °C |
60 min |
|
13 L |
start at 73, drop to hopefully 67 |
Sparge |
-- |
73 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Atlas Rye" American Pale Ale beer recipe by Shane. BIAB, ABV 5.31%, IBU 41.26, SRM 13.44, Fermentables: (Maris Otter Pale, CaraRye, Caramel Wheat) Hops: (Citra, Centennial) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-17 21:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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