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Young Boss

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Nemanja
Calories: 215 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)

Created: Saturday February 2nd 2019

Original Gravity:

1.069

Final Gravity:

1.021

ABV (standard):

6.3%

IBU (tinseth):

45.2

SRM (morey):

7.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Belgian - Pale Ale4 kg Pale Ale	38	3.4	66.7%
1 kg	Belgian - Pilsner1 kg Pilsner	37	1.6	16.7%
0.50 kg	Belgian - Munich0.5 kg Munich	38	6	8.3%
0.30 kg	German - Wheat Malt0.3 kg Wheat Malt	37	2	5%
0.10 kg	Belgian - Cara 45L0.1 kg Cara 45L	34	42	1.7%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	2.2	1.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	El Dorado5 g El Dorado Hops	Pellet	15.7	Boil at 180 °C	60 min	10.44	5%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil at 150 °C	15 min	2.31	5%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Boil at 150 °C	15 min	10.36	10%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	5 min	0.93	5%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Boil at 150 °C	5 min	4.16	10%
10 g	Cascade10 g Cascade Hops	Pellet	7	Whirlpool at 95 °C	5 min	3.89	10%
15 g	El Dorado15 g El Dorado Hops	Pellet	15.7	Whirlpool at 95 °C	5 min	13.08	15%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop at 21 °C	7 days		30%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Dry Hop at 21 °C	7 days		10%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	El Dorado (Pellet) 50 g El Dorado (Pellet) Hops	38.04	50%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	7.13	50%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Steeping	--	68 °C	60 min
12 L	Sparge	--	76 °C	15 min
	Temperature	--	76 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2019-03-18 23:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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