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All-in IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27.5 liters (fermentor volume)
Pre Boil Size: 41 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Saturday February 2nd 2019

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

63.4

SRM (morey):

5.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	United Kingdom - Pilsen7.5 kg Pilsen	36	1.8	89.8%
350 g	American - Carapils (Dextrine Malt)350 g Carapils (Dextrine Malt)	33	1.8	4.2%
500 g	United Kingdom - Golden Naked Oats500 g Golden Naked Oats	33	10	6%
8,350 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
31 g	pacific jade31 g pacific jade Hops	Pellet	14.5	Boil	60 min	44.87	12.4%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	10 min	10.86	12%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	10 min	5.16	4%
10 g	Motueka10 g Motueka Hops	Pellet	7	Boil	10 min	2.53	4%
40 g	Centennial40 g Centennial Hops	Pellet	10	Hopback	30 min		15.9%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Hopback	30 min		6%
15 g	Motueka15 g Motueka Hops	Pellet	7	Hopback	30 min		6%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop	7 days		12%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		6%
15 g	Motueka15 g Motueka Hops	Pellet	7	Dry Hop	7 days		6%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop	3 days		8%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		4%
10 g	Motueka10 g Motueka Hops	Pellet	7	Dry Hop	3 days		4%
251 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
31 g	pacific jade (Pellet) 31 g pacific jade (Pellet) Hops	44.87	12.4%
120 g	Centennial (Pellet) 120 g Centennial (Pellet) Hops	10.86	47.9%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	5.16	20%
50 g	Motueka (Pellet) 50 g Motueka (Pellet) Hops	2.53	20%
251 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29.2 L	mash	Infusion	--	65 °C	60 min
15.8 L		Sparge	--	75 °C	10 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

-Malt: American 2 row indicated at 1.8 l is actually Crisp Larger malt at 1.7 L.

Last Updated and Sharing

607

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Brews

Public: Yup, Shared
Last Updated: 2019-02-05 17:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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