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Schwarzkolsh

Method: All Grain
Style: Schwarzbier
Boil Time: 30 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://www.brewmorebeer.com/belgian-witbier/
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Saturday February 2nd 2019

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

23.3

SRM (morey):

24.1

Mash pH

5.4

Cost $

31.93

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.26 kg	Gladfield - German Pilsner Malt2.255 kg German Pilsner Malt	$ 3.00 / kg $ 6.77	37.3	2.03	41%
2 kg	Simpsons - Finest Pale Ale Maris Otter2 kg Finest Pale Ale Maris Otter	$ 5.40 / kg $ 10.80	37	2.6	36.3%
0.50 kg	Weyermann - Wheat Malt0.5 kg Wheat Malt	$ 2.64 / kg $ 1.32	39.1	2.06	9.1%
300 g	Bestmalz - BEST Caramel Munich II300 g BEST Caramel Munich II	$ 5.50 / kg $ 1.65	34.5	45.5	5.4%
300 g	Joe White - Light Chocolate Malt300 g Light Chocolate Malt	$ 4.80 / kg $ 1.44	32.7	200	5.4%
150 g	Simpsons - Black Malt150 g Black Malt	$ 6.27 / kg $ 0.94	22	475.35	2.7%
5.51 kg / $ 22.92

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Hallertau Tradition60 g Hallertau Tradition Hops	$ 55.00 / kg $ 3.30	Pellet	3.5	Boil	30 min	18.86	66.7%
30 g	Hallertau Tradition30 g Hallertau Tradition Hops	$ 55.00 / kg $ 1.65	Pellet	3.5	Boil	10 min	4.45	33.3%
90 g / $ 4.95

Show Summary View

Amount	Variety	Cost	IBU	Bill %
90 g	Hallertau Tradition (Pellet) 90 g Hallertau Tradition (Pellet) Hops	$ 55.00 / kg $ 4.95	23.31	100%
90 g / $ 4.95

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L		Strike	79 °C	70 °C	30 min
Starting Mash Thickness: 6 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8.45 g	Citric acid / 0.98 Kilograms		Water Agt	Mash	1 hr.
7 g	Gypsum / 1 Kilograms	$ 9.90 / kg $ 0.07	Water Agt	Mash	1 hr.
10 g	Chalk		Water Agt	Mash	1 hr.
2 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
$ 0.07

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:	$ 3.99 / each $ 3.99
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 3.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.75 bar Temp: 2 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	20	4	50	150	230
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

595

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Brews

Public: Yup, Shared
Last Updated: 2022-03-03 08:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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