Method:BIAB Style:British Golden Ale Boil Time:60 min Batch Size:23 liters
(fermentor volume) Pre Boil Size:25 liters Pre Boil Gravity:1.040
(recipe based estimate)
Efficiency: 78%
(brew house) Source:Trialben Calories:134 calories
(Per 330ml)
Carbs:13.3 g
(Per 330ml)
"Why-Ella" British Golden Ale beer recipe by Trialben. BIAB, ABV 4.46%, IBU 33.01, SRM 4.49, Fermentables: (Pale Ale, Wheat Malt, Vienna Malt) Hops: (Magnum, Ella) Other: (Campden tablet, Gypsum, Table Salt, Lactic acid)
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Last Updated: 2019-04-27 21:22 UTC
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NEW Water Requirements:
Why-Ella
Equipment Profile Used
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Water Requirements:
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Recipe Cost
$ (AUD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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