View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Lemon balm basil wheat

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 121 liters (fermentor volume)
Pre Boil Size: 131 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Saturday February 2nd 2019

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.2%

IBU (tinseth):

24.1

SRM (morey):

5.2

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	German - Carapils1 kg Carapils	35	1.3	3.7%
18.50 kg	New Zealand - Wheat Malt18.5 kg Wheat Malt	35.4	2.13	68.5%
6.50 kg	New Zealand - American Ale Malt6.5 kg American Ale Malt	37.3	2.54	24.1%
1 kg	New Zealand - Light Crystal Malt1 kg Light Crystal Malt	35.4	31.98	3.7%
27 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
85 g	Sorachi Ace85 g Sorachi Ace Hops	Pellet	11.1	Boil	60 min	21.04	58.2%
61 g	Sorachi Ace61 g Sorachi Ace Hops	Pellet	11.1	Boil	5 min	3.01	41.8%
146 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
146 g	Sorachi Ace (Pellet) 146 g Sorachi Ace (Pellet) Hops		24.05	100%
146 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
66.6 L	Infusion	--	68 °C	60 min
96.8 L	Sparge	--	76 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
84.70 g	lemon balm leaves		Herb	Whirlpool	0 min.
84.70 g	basil leaves		Herb	Whirlpool	0 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	6.05 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 494 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13psi CO₂ Level: 2.5 Volumes

Target Water Profile

Christchurch, New Zealand water profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

597

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-16 00:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!