Cold steep chocolate and black wheat with 1.5qt water (boiled 15 min then cooled) 48 hrs in advance.
Mash at 151 for 60 minutes. Sparge with 170F water for 60 min.
Add steeped grains with 10 min left in boil.
Primary fermentation 10 days at 168F.
Secondary fermentation 11 days at 68F.
Last Updated and Sharing
408
Views
1
Brews
Public: Yup, Shared
Last Updated: 2019-02-06 00:40 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Paste the following into your website / publishing platform:
* The height/width of the iframe can be set as a percentage of the container
(width="95%"), or in pixels (width="500px").
Looks good at any width above 320px.
Updates to the recipe automatically flow through.
The recipe's view count is incremented when someone views the recipe at your site!
Embedded recipes appear with no ads.
NEW Water Requirements:
HogDawg Once You Go Black IPA
Equipment Profile Used
System Default
Close
Print
Water Requirements:
HogDawg Once You Go Black IPA
Close
Print
Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.
If you do not yet have an account, you may register here.
Recipe Tools ▼
Brew!
