Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.1 |
Boil
|
60 min |
22.88 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Beta Sacch |
Infusion |
-- |
144 °F |
30 min |
|
Alpha Sacch |
Infusion |
-- |
158 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Boston, MA
Notes
2/2/19: Brew day for this one. Our first Rauchbier, though it's not our first rodeo with smoked malt. Anyway, this is intended to be a mostly-to-style Bamberg-esque smoked lager. Kinda straightforward. Hoping for solid smoky flavor and a clean profile.
Adjusting the recipe a little bit on the fly. The original settings were 70% BHE, 6 gallon boil, 5 gallon collect, with Brewer's Friend estimating a 4.8% beer (1.055 OG -> 1.018 FG) when all's said and done. We have new HERMS tubing which should increase efficiency, and Pat thinks we'll be in the high 80% range, so the collection rate will likely be changed a bit. Just writing it down here to keep things consistently documented. Also still not quite sure how good we are at lagers, but we're pitching 3 packages of WLP838 for primary. BF estimates 72% attenuation, but who knows.
Edit: we ended up with 82% BHE. Kind of in the middle of what I guessed (lowballed, more like) and what Pat thought we'd get with the lower gauge tubing. That worked out quite well, so we're pretty pumped about the change.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-03 01:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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