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Awesome Recipe

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 24 gallons (ending kettle volume)
Pre Boil Size: 28 gallons
Pre Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 240 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)

Created: Friday February 1st 2019

Original Gravity:

17.5 °P

Final Gravity:

5.3 °P

ABV (standard):

6.7%

IBU (tinseth):

0.0

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	United Kingdom - Golden Promise17 lb Golden Promise	37	3	25.2%
15 lb	United Kingdom - Maris Otter Pale15 lb Maris Otter Pale	38	3.75	22.2%
18 lb	United Kingdom - Oat Malt18 lb Oat Malt	28	2	26.7%
6.50 lb	Torrified Wheat6.5 lb Torrified Wheat	36	2	9.6%
10 lb	Flaked Wheat10 lb Flaked Wheat	34	2	14.8%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	1.5%
67.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 lb	Ekuanot0.75 lb Ekuanot Hops	Pellet	14.25	Whirlpool at 200 °F	0 min	53.37	21.4%
0.50 lb	Citra0.5 lb Citra Hops	Pellet	14	Whirlpool at 200 °F	0 min	34.95	14.3%
0.50 lb	Crosby Hop Farm - denali0.5 lb denali Hops	Pellet	15.1	Whirlpool at 200 °F	0 min	37.7	14.3%
0.75 lb	Ekuanot0.75 lb Ekuanot Hops	Pellet	14.25	Whirlpool at 180 °F	0 min		21.4%
0.50 lb	Citra0.5 lb Citra Hops	Leaf/Whole	14	Boil at 180 °F	0 min		14.3%
0.50 lb	Crosby Hop Farm - denali0.5 lb denali Hops	Pellet	15.1	Whirlpool at 180 °F	0 min		14.3%
3.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 lb	Ekuanot (Pellet)	53.37	42.8%
0.50 lb	Citra (Pellet) 0.4999994053747 lb Citra (Pellet) Hops	34.95	14.3%
1 lb	Crosby Hop Farm - denali (Pellet)	37.7	28.6%
0.50 lb	Citra (Leaf/Whole)		14.3%
3.50 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 gal	Infusion	--	150 °F	60 min
15 gal	Sparge	--	170 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
25 g	Calcium Chloride	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (custom):	69%	Flocculation:	Med-Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 1591 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

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Brews

Public: Yup, Shared
Last Updated: 2019-02-01 22:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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