View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Voices In My Red IPA

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 45 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 66% (brew house)
Source: 8 Wired Tall Poppy clone
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Friday February 1st 2019

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

132.0

SRM (morey):

18.2

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Gladfield - American Ale Malt5 kg American Ale Malt	37.3	2.54	70.4%
1.10 kg	Voyager Craft Malt - Munich Schooner1.1 kg Munich Schooner	36	8.63	15.5%
0.30 kg	Voyager Craft Malt - Malted Oats Mitika0.3 kg Malted Oats Mitika	27	3.05	4.2%
0.23 kg	Gladfield - Medium Crystal Malt0.23 kg Medium Crystal Malt	35.4	56.35	3.2%
0.20 kg	Gladfield - Dark Crystal Malt0.2 kg Dark Crystal Malt	35.4	96.45	2.8%
0.15 kg	Gladfield - Toffee Malt0.15 kg Toffee Malt	34	5.33	2.1%
0.12 kg	Weyermann - Carafa II0.12 kg Carafa II - (late boil kettle addition)	31.5	415	1.7%
7.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	45 min	26.53	8.2%
25 g	Yakima Chief Hops - Amarillo Cryo25 g Amarillo Cryo Hops	Pellet	16	Whirlpool	20 min	17.39	10.2%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	20 min	27.18	20.4%
25 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)25 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Whirlpool	20 min	25	10.2%
25 g	Centennial CRYO25 g Centennial CRYO Hops	Pellet	10	Whirlpool	20 min	10.87	10.2%
25 g	Yakima Chief Hops - Amarillo Cryo25 g Amarillo Cryo Hops	Pellet	16	Dry Hop	4 days		10.2%
25 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)25 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop	4 days	25	10.2%
50 g	Vic Secret50 g Vic Secret Hops	Pellet	15.5	Dry Hop	4 days		20.4%
245 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	26.53	8.2%
50 g	Yakima Chief Hops - Amarillo Cryo (Pellet) 50 g Amarillo Cryo (Pellet) Hops	17.39	20.4%
50 g	Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops	27.18	20.4%
50 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	50	20.4%
25 g	Centennial CRYO (Pellet) 25 g Centennial CRYO (Pellet) Hops	10.87	10.2%
50 g	Vic Secret (Pellet) 50 g Vic Secret (Pellet) Hops		20.4%
245 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31 L	Strike Temp. 71C	Infusion	71 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
7.50 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Table Salt	Water Agt	Mash	1 hr.
6 g	Yeast nutrient	Water Agt	Boil	15 min.
1 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.59 bar Temp: 2 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Red IPA - Back of the Passage

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	20	25	50	200	50
7.5g Gypsum 0.5g Table salt 0.3g Calcium chloride 3g Epsom salt
Mash Chemistry and Brewing Water Calculator

Notes

Batch #3 - 26/08/24 - Low Carb Leo (Previously known as "Leo's Little Leo Red Willy")
(Eff.: %, Att.: %, ABV: %)

Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: L
OG: 1067 (Refract.) 10 (Tilt)
US-05 (x2) dry pitched at 25 C.
Substitutes: Dropped base malt to 5kg from 6kg for the low cal enzyme. Forgot to get the low carb enzyme so just made a normal version
First hop addition changed from Hallertau MiilF. (26g) to Chinook 20g.
Upped Vic Secret dry hop from 25g to 50g.
16/9/24 - Cold crashed to 10 C with CO2 rig
17/9/24 - Added dry hops, Tilt appears to have lost it's calibration, reading FG: 1025 which seems really high.
22/9/24 - Kegged and carbed.

Batch #2 - Leo's Little Leo Red Willy (Previously known as "Voices In My Red")
(55% Eff., 6.4% ABV) - 31/3/19
No Riwaka (sub. Nelson Sauv.) or Pacific Jade (sub. Hallertau MF) hops in this batch.
9/4/19 - SG:1017, tasting a little green, dry hopped.
12/4/19 - Cold crashed to 1.5C.
19/5/19 - This was a very popular beer with just about everyone, definitely will make this (or a variation using same grist) again.

Batch #1 - 3/2/19 (61% Eff.)
Boil time cut to 45min
IPA/DIPA water profile used, slightly dialled back on sulphate
Used pink Himalayan salt, because well...we had some.
Substitutions:
Vienna substituted for Malt Europe - Mild Ale malt
Toffee malt and Naked Malted Oats substituted for Golden Naked Oats
10/2/19 - SG:1024
14/2/19 - SG: 1022 came in a little higher than expected, cold crashed.
17/2/19 - Kegged and carbed, 18L in the keg.

Last Updated and Sharing

554

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-22 00:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!