Voices In My Red IPA Beer Recipe | BIAB Specialty IPA: Red IPA | Brewer's Friend

Voices In My Red IPA

186 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 45 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 66% (brew house)
Source: 8 Wired Tall Poppy clone
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday February 1st 2019
1.061
1.011
6.6%
132.0
18.2
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - American Ale Malt5 kg American Ale Malt 37.3 2.54 70.4%
1.10 kg Voyager Craft Malt - Munich Schooner1.1 kg Munich Schooner 36 8.63 15.5%
0.30 kg Voyager Craft Malt - Malted Oats Mitika0.3 kg Malted Oats Mitika 27 3.05 4.2%
0.23 kg Gladfield - Medium Crystal Malt0.23 kg Medium Crystal Malt 35.4 56.35 3.2%
0.20 kg Gladfield - Dark Crystal Malt0.2 kg Dark Crystal Malt 35.4 96.45 2.8%
0.15 kg Gladfield - Toffee Malt0.15 kg Toffee Malt 34 5.33 2.1%
0.12 kg Weyermann - Carafa II0.12 kg Carafa II - (late boil kettle addition) 31.5 415 1.7%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 45 min 26.53 8.2%
25 g Yakima Chief Hops - Amarillo Cryo25 g Amarillo Cryo Hops Pellet 16 Whirlpool 20 min 17.39 10.2%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 20 min 27.18 20.4%
25 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)25 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool 20 min 25 10.2%
25 g Centennial CRYO25 g Centennial CRYO Hops Pellet 10 Whirlpool 20 min 10.87 10.2%
25 g Yakima Chief Hops - Amarillo Cryo25 g Amarillo Cryo Hops Pellet 16 Dry Hop 4 days 10.2%
25 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)25 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 4 days 25 10.2%
50 g Vic Secret50 g Vic Secret Hops Pellet 15.5 Dry Hop 4 days 20.4%
245 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Strike Temp. 71C Infusion 71 °C 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
6 g Yeast nutrient Water Agt Boil 15 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.59 bar       Temp: 2 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Red IPA - Back of the Passage
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 20 25 50 200 50
7.5g Gypsum
0.5g Table salt
0.3g Calcium chloride
3g Epsom salt
Mash Chemistry and Brewing Water Calculator
 
Notes

Batch #3 - 26/08/24 - Low Carb Leo (Previously known as "Leo's Little Leo Red Willy")
(Eff.: %, Att.: %, ABV: %)

  • Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: L
    OG: 1067 (Refract.) 10 (Tilt)
    US-05 (x2) dry pitched at 25 C.
    Substitutes: Dropped base malt to 5kg from 6kg for the low cal enzyme. Forgot to get the low carb enzyme so just made a normal version
    First hop addition changed from Hallertau MiilF. (26g) to Chinook 20g.
    Upped Vic Secret dry hop from 25g to 50g.
    16/9/24 - Cold crashed to 10 C with CO2 rig
    17/9/24 - Added dry hops, Tilt appears to have lost it's calibration, reading FG: 1025 which seems really high.
    22/9/24 - Kegged and carbed.

    Batch #2 - Leo's Little Leo Red Willy (Previously known as "Voices In My Red")
    (55% Eff., 6.4% ABV) - 31/3/19
  • No Riwaka (sub. Nelson Sauv.) or Pacific Jade (sub. Hallertau MF) hops in this batch.
    9/4/19 - SG:1017, tasting a little green, dry hopped.
    12/4/19 - Cold crashed to 1.5C.
    19/5/19 - This was a very popular beer with just about everyone, definitely will make this (or a variation using same grist) again.

    Batch #1 - 3/2/19 (61% Eff.)
  • Boil time cut to 45min
  • IPA/DIPA water profile used, slightly dialled back on sulphate
  • Used pink Himalayan salt, because well...we had some.
    Substitutions:
  • Vienna substituted for Malt Europe - Mild Ale malt
  • Toffee malt and Naked Malted Oats substituted for Golden Naked Oats
    10/2/19 - SG:1024
    14/2/19 - SG: 1022 came in a little higher than expected, cold crashed.
    17/2/19 - Kegged and carbed, 18L in the keg.




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  • Last Updated: 2024-09-22 00:06 UTC
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Voices In My Red IPA
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Voices In My Red IPA
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Recipe Cost $ (USD)
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Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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