Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.70 kg |
Finland - Munich Malt6.7 kg Munich Malt |
|
36 |
7 |
100% |
|
6.70 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Perle30 g Perle Hops |
|
Pellet |
8.3 |
Boil
|
30 min |
26.25 |
50% |
|
30 g |
Perle30 g Perle Hops |
|
Pellet |
9.1 |
Boil
|
7 min |
10.96 |
50% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Perle (Pellet) 30 g Perle (Pellet) Hops |
|
26.25 |
50% |
|
30 g |
Perle (Pellet) 30 g Perle (Pellet) Hops |
|
10.96 |
50% |
|
60 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
Mill the grain finer or twice.
Mash at 64C for 2 hours.
Boil for 90min-2h.
Use 2 packets S-189.
Aerate 2-3 times a day first 2 days, keep rousing yeast through day 7 when starting to raise the temperature to 18-20C.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-07 11:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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