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Red February

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Friday February 1st 2019

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

68.0

SRM (morey):

18.4

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	78.7%
0.20 lb	American - Caramel / Crystal 40L0.2 lb Caramel / Crystal 40L	34	40	1.6%
0.20 lb	Rolled Oats0.2 lb Rolled Oats	33	2.2	1.6%
0.30 lb	United Kingdom - Roasted Barley0.3 lb Roasted Barley	29	550	2.4%
1 lb	Honey1 lb Honey - (late boil kettle addition)	42	2	7.9%
1 lb	American - Pale 2-Row1 lb Pale 2-Row	37	1.8	7.9%
12.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	28.8	20%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	11.68	20%
0.50 oz	Southern dawn0.5 oz Southern dawn Hops	Pellet	13.6	Whirlpool at 190 °F	0 min	9.26	10%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 190 °F	0 min	5.86	10%
0.50 oz	u1/1080.5 oz u1/108 Hops	Pellet	18.2	Whirlpool at 190 °F	0 min	12.39	10%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		10%
0.50 oz	u1/1080.5 oz u1/108 Hops	Pellet	18.2	Dry Hop	4 days		10%
0.50 oz	southern dawn0.5 oz southern dawn Hops	Pellet	13.6	Dry Hop	4 days		10%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	28.8	20%
2 oz	Amarillo (Pellet)	17.54	40%
1 oz	Southern dawn (Pellet)	9.26	20%
1 oz	u1/108 (Pellet)	12.39	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt		Infusion	--	153 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	burton salts		Water Agt	Mash	1 hr.
5 g	Citric acid		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Portland, OR

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-18 17:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Red February

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