Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Challenger0.5 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
15.7 |
16.7% |
0.50 oz |
Challenger0.5 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
7.79 |
16.7% |
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
5.48 |
33.3% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
5 min |
3.35 |
33.3% |
3 oz
/ $ 0.00
|
Priming
Method: dme
Amount: 7.4 oz
Temp: 68 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
"Snow Gentleman American Stout" American Stout beer recipe by ToastFriend222. All Grain, ABV 6.54%, IBU 32.31, SRM 33.35, Fermentables: (Roasted Barley, Maris Otter Pale, Munich - Dark 20L, Pale Chocolate, Caramel / Crystal 120L) Hops: (Challenger, Willamette, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-26 21:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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