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Tropical IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Friday February 1st 2019

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

57.8

SRM (morey):

6.7

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	81.2%
1 lb	American - Wheat1 lb Wheat	38	1.8	8.1%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	4.1%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	4.1%
5 oz	American - Victory5 oz Victory	34	28	2.5%
197 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	13.8	Boil	60 min	25.85	7.8%
0.40 oz	Yakima Valley Hops - Sabro0.4 oz Sabro Hops	Pellet	15.1	Boil	30 min	17.39	6.3%
0.25 oz	Ekuanot0.25 oz Ekuanot Hops	Pellet	13.6	Boil	20 min	7.71	3.9%
1 oz	Azacca1 oz Azacca Hops	Pellet	13.8	Boil	1 min	2.23	15.6%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	13.6	Boil	1 min	2.2	15.6%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	Pellet	15.1	Boil	1 min	2.44	15.6%
0.75 oz	Azacca0.75 oz Azacca Hops	Pellet	13.8	Dry Hop	4 days		11.7%
0.75 oz	Ekuanot0.75 oz Ekuanot Hops	Pellet	13.6	Dry Hop	4 days		11.7%
0.75 oz	Yakima Valley Hops - Sabro0.75 oz Sabro Hops	Pellet	15.1	Dry Hop	4 days		11.7%
6.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.25 oz	Azacca (Pellet)	28.08	35.1%
2.15 oz	Yakima Valley Hops - Sabro (Pellet) 2.149999995082 oz Sabro (Pellet) Hops	19.83	33.6%
2 oz	Ekuanot (Pellet)	9.91	31.2%
6.40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.6 gal	Infusion	--	152 °F	60 min
4.4 gal	Fly Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride	Water Agt	Mash	1 hr.
3.50 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
0.25 tsp	BrewTan B	Water Agt	Mash	0 min.
0.50 tsp	BrewTan B	Water Agt	Boil	15 min.
0.50 each	Whirlfloc	Water Agt	Mash	5 min.

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Yellow Dry/Bitter [Under 6 SRM]

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	5	45	105	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

402

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-16 17:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tropical IPA

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