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Rye Guy J

Method: All Grain
Style: Dry Mead
Boil Time: 30 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 21.8 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 388 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Friday February 1st 2019

Original Gravity:

1.118

Final Gravity:

1.011

ABV (alternate):

15.9%

IBU (rager):

0.0

SRM (morey):

8.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	German - Rye55 lb Rye	38	3.5	61.1%
15 lb	Corn Sugar - Dextrose15 lb Corn Sugar - Dextrose	42	0.5	16.7%
10 lb	Belgian - Pilsner10 lb Pilsner	37	1.6	11.1%
10 lb	Briess - Wheat Malt, White10 lb Wheat Malt, White	39.1	2.5	11.1%
90 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 gal		Infusion	156 °F	143 °F	60 min
12.5 gal	170-180F	Sparge	180 °F	170 °F	30 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 4394 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

2019 Lancaster, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21	5	16	31	4	87
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

371

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-16 04:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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