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Partigyle03-Brute IPA (first runnings)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Frerich
Calories: 153 calories (Per 12oz)
Carbs: 3.6 g (Per 12oz)

Created: Friday February 1st 2019

Original Gravity:

1.049

Final Gravity:

0.995

ABV (alternate):

7.1%

IBU (tinseth):

18.6

SRM (daniels):

9.4

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	82.4%
0.50 lb	American - Rye0.5 lb Rye	38	3.5	5.9%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	5.9%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	46	0.5	5.9%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	14.62	20%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	2 min	3.94	20%
1 oz	Saphir1 oz Saphir Hops	Leaf/Whole	4.25	Boil	0.1 min	0.06	20%
1 oz	Pacifica1 oz Pacifica Hops	Pellet	5	Dry Hop	14 days		20%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	8 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra (Pellet)	14.62	20%
1 oz	Simcoe (Pellet)	3.94	20%
1 oz	Saphir (Leaf/Whole)	0.06	20%
1 oz	Pacifica (Pellet)		20%
1 oz	Citra (Leaf/Whole)		20%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
10 g	amalogucanase	Water Agt	Mash	1 hr.
20 g	amalogucanase	Water Agt	Primary	0 min.
1.75 g	Calcium Chloride	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	110%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash additions: 5g gypsum 1.75g calcium chloride 2.5g lactic acid
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

641

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-16 15:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Partigyle03-Brute IPA (first runnings)

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