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doppelbock 2

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.147 (recipe based estimate)
Efficiency: 75% (brew house)
Source: wilkin/schneider
Calories: 499 calories (Per 12oz)
Carbs: 53.9 g (Per 12oz)

Created: Friday February 1st 2019

Original Gravity:

1.147

Final Gravity:

1.042

ABV (standard):

13.7%

IBU (tinseth):

21.1

SRM (morey):

47.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Munich Light5 lb Munich Light	37	6	15.2%
4 lb	American - Vienna4 lb Vienna	35	4	12.2%
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	9.1%
2 lb	German - CaraFoam2 lb CaraFoam	37	1.8	6.1%
1 lb	United Kingdom - Crystal 70L1 lb Crystal 70L	34	70	3%
1 lb	Belgian - Roasted Barley1 lb Roasted Barley	30	575	3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	3%
1 lb	American - Wheat1 lb Wheat	38	1.8	3%
2 lb	German - Munich Light2 lb Munich Light	37	6	6.1%
2.40 lb	German - Vienna2.4 lb Vienna	37	4	7.3%
4.20 lb	American - Pale 2-Row4.2 lb Pale 2-Row	37	1.8	12.8%
2 lb	Briess - Distillers Malt2 lb Distillers Malt	35.4	2.4	6.1%
1.20 lb	American - Munich - Dark 20L1.2 lb Munich - Dark 20L	33	20	3.7%
2 lb	Belgian - CaraVienne2 lb CaraVienne	34	20	6.1%
1 lb	Belgian - Special B1 lb Special B	34	115	3%
32.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	14.12	50%
2 oz	Fuggles2 oz Fuggles Hops	Leaf/Whole	4.5	Boil	15 min	7.01	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Fuggles (Leaf/Whole)		21.13	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Decoction	--	150 °F	30 min
	Decoction	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Yeast

White Labs - Oktoberfest/Märzen Lager Yeast WLP820

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Medium
Optimum Temp:	52 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 267 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2# each of Vienna and munich to be caramelized by soaking in pan at 150 degrees for 1 hour then dried in oven at 200 for 4 hour then aged for 1 month

2# of american two row roasted at 350 degree for 1 hour

Last Updated and Sharing

410

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Brews

Public: Yup, Shared
Last Updated: 2019-12-15 12:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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