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Orange/Tangerine

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Swish
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Friday February 1st 2019

LUX Rye Ale | Bissell Brothers (approximation) Braumeister 20L

by AnteK

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 47

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

52.7

SRM (morey):

5.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale 2-Row4 kg Pale 2-Row	37	1.8	79.2%
0.80 kg	New Zealand - Vienna Malt0.8 kg Vienna Malt	39.1	3.45	15.8%
0.25 kg	American - Caramel / Crystal 10L0.25 kg Caramel / Crystal 10L	35	10	5%
5.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Simcoe8 g Simcoe Hops	Pellet	12.2	Boil	60 min	14.41	5.6%
12 g	Wai-iti12 g Wai-iti Hops	Pellet	3	Boil	20 min	3.22	8.3%
12 g	Mandarina Bavaria12 g Mandarina Bavaria Hops	Pellet	7	Boil	20 min	7.51	8.3%
12 g	Pacifica12 g Pacifica Hops	Pellet	5	Boil	20 min	5.37	8.3%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	7	Whirlpool at 80 °C	10 min	7.78	13.9%
20 g	Pacifica20 g Pacifica Hops	Pellet	5	Whirlpool at 80 °C	10 min	5.56	13.9%
20 g	Wai-iti20 g Wai-iti Hops	Pellet	3	Whirlpool at 80 °C	10 min	3.33	13.9%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	7	Dry Hop	3 days		6.9%
20 g	Pacifica20 g Pacifica Hops	Pellet	5	Dry Hop	3 days	5.56	13.9%
10 g	Wai-iti10 g Wai-iti Hops	Pellet	3	Dry Hop	3 days		6.9%
144 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Simcoe (Pellet) 8 g Simcoe (Pellet) Hops	14.41	5.6%
42 g	Wai-iti (Pellet) 42 g Wai-iti (Pellet) Hops	6.55	29.1%
42 g	Mandarina Bavaria (Pellet) 42 g Mandarina Bavaria (Pellet) Hops	15.29	29.1%
52 g	Pacifica (Pellet) 52 g Pacifica (Pellet) Hops	16.49	36.1%
144 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.5 L		Infusion	--	69 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

496

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Brews

Public: Yup, Shared
Last Updated: 2019-09-28 00:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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