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10 bbl american stout

Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 380 gallons
Post Boil Size: 365 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Thursday January 31st 2019

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

44.8

SRM (morey):

37.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 lb	Canada Malting - CMC 2-ROW MALT440 lb CMC 2-ROW MALT	36	1.75	77.9%
20 lb	Briess - Roasted Barley20 lb Roasted Barley	33.1	300	3.5%
30 lb	Thomas Fawcett - Chocolate Malt30 lb Chocolate Malt	32.2	420	5.3%
25 lb	Briess - Caramel Malt - 60L25 lb Caramel Malt - 60L	35.4	60	4.4%
25 lb	Briess - Blackprinz Malt25 lb Blackprinz Malt	25	500	4.4%
25 lb	Briess - Caramel Malt - 40L25 lb Caramel Malt - 40L	35.4	40	4.4%
565 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Yakima Chief Hops - Simcoe2 lb Simcoe Hops	Pellet	13.6	Boil	60 min	26.86	50%
2 lb	Yakima Chief Hops - Citra2 lb Citra Hops	Leaf/Whole	13	Boil	30 min	17.94	50%
4 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 lb	Yakima Chief Hops - Simcoe (Pellet)	26.86	50%
2 lb	Yakima Chief Hops - Citra (Leaf/Whole)	17.94	50%
4 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	155 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 5185 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

399

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Brews

Public: Yup, Shared
Last Updated: 2024-11-26 15:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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