Brew Log History
Target 66°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.7 |
Boil
|
60 min |
21.13 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.03 gal |
|
Infusion |
-- |
150 °F |
60 min |
|
2 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
2.2 qt/lb
|
Target Water Profile
R/O - Water & Ice
"Belgian Blond" Belgian Blond Ale beer recipe by Devin Trudgen. All Grain, ABV 7.13%, IBU 21.13, SRM 5.77, Fermentables: (Pilsner, Aromatic, Wheat, Cane Sugar) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc, Calcium Chloride, Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-02 13:51 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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