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Awesome Recipe

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 843 calories (Per 12oz)
Carbs: 52.3 g (Per 12oz)

Created: Thursday January 31st 2019

Original Gravity:

1.248

Final Gravity:

1.024

ABV (standard):

29.4%

IBU (tinseth):

174.0

SRM (morey):

23.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.77 lb	United Kingdom - Pilsen10.77 lb Pilsen	36	1.8	46.4%
5.45 lb	United Kingdom - Amber5.45437 lb Amber	32	27	23.5%
7 lb	Corn Sugar - Dextrose7 lb Corn Sugar - Dextrose	46	0.5	30.1%
23.22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.64 oz	Amarillo1.64 oz Amarillo Hops	Pellet	8.6	Boil	120 min	40.12	20%
1.64 oz	Simcoe1.64 oz Simcoe Hops	Pellet	12.7	Boil	120 min	59.25	20%
1.64 oz	Warrior1.64 oz Warrior Hops	Pellet	16	Boil	120 min	74.65	20%
1.10 oz	Amarillo1.1 oz Amarillo Hops	Pellet	8.6	Dry Hop at 68 °F	14 days		13.4%
1.10 oz	Simcoe1.1 oz Simcoe Hops	Pellet	12.7	Dry Hop at 68 °F	14 days		13.4%
1.10 oz	Warrior1.1 oz Warrior Hops	Pellet	16	Dry Hop at 68 °F	14 days		13.4%
8.22 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.74 oz	Amarillo (Pellet)	40.12	33.4%
2.74 oz	Simcoe (Pellet)	59.25	33.4%
2.74 oz	Warrior (Pellet)	74.65	33.4%
8.22 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 gal		Temperature	--	95 °F	15 min
4 gal		Temperature	--	122 °F	15 min
0.5 gal		Temperature	--	135 °F	15 min
		Temperature	--	149 °F	60 min
	1.3 Gal	Decoction	--	165 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 209 B cells required

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 209 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-31 21:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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