Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Styrian Goldings100 g Styrian Goldings Hops |
|
Pellet |
4 |
Boil
|
60 min |
19.05 |
41.7% |
|
80 g |
Tettnanger80 g Tettnanger Hops |
|
Pellet |
3.6 |
Boil
|
20 min |
8.31 |
33.3% |
|
60 g |
Tettnanger60 g Tettnanger Hops |
|
Pellet |
3.6 |
Aroma
|
0 min |
|
25% |
|
240 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
55 L |
|
Infusion |
-- |
65 °C |
90 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
70 g |
Crushed Coriander Seeds
|
|
Spice |
Boil |
10 min. |
|
70 g |
Sweet Orange Peel
|
|
Spice |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Vihtahousu V (sokerilla ja appelsiinilla)" Belgian Golden Strong Ale beer recipe by Muukottaja. All Grain, ABV 8.26%, IBU 27.36, SRM 5.15, Fermentables: (Pilsner Malt, Crystal Malt 50, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Tettnanger) Other: (Crushed Coriander Seeds, Sweet Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-09 09:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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