Brew Log History
Target 60°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
15.67 |
30.5% |
|
57 g |
Hallertau Mittelfruh57 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
8.43 |
34.8% |
|
57 g |
Tettnanger57 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
34.8% |
|
164 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
|
Infusion |
-- |
148 °F |
30 min |
Priming
|
Method: co2
CO2 Level: 2.47 Volumes |
Target Water Profile
Munich (decarbonated)
"Munich Helles" Munich Helles beer recipe by Brewer #174137. BIAB, ABV 4.88%, IBU 24.1, SRM 7.6, Fermentables: (Pilsner, Vienna, CaraMunich I, Acidulated Malt) Hops: (Hallertau Mittelfruh, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-26 17:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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