Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7.10 g |
Citra7.1 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
23.56 |
20.1% |
|
28.30 g |
Cascade28.3 g Cascade Hops |
|
Pellet |
7 |
Aroma at 60 °C
|
5 min |
11.91 |
79.9% |
|
35.40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7.10 g |
Citra (Pellet) 7.1 g Citra (Pellet) Hops |
|
23.56 |
20.1% |
|
28.30 g |
Cascade (Pellet) 28.3 g Cascade (Pellet) Hops |
|
11.91 |
79.9% |
|
35.40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Infusion |
-- |
45 °C |
15 min |
|
|
|
Infusion |
-- |
68 °C |
40 min |
|
|
|
Infusion |
-- |
78 °C |
10 min |
|
10 L |
/ |
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
2.6 L/kg
|
Target Water Profile
Burton on Trent (historic)
"doil ipa" American Pale Ale beer recipe by doil. All Grain, ABV 5.62%, IBU 35.47, SRM 9.91, Fermentables: (CaraRed, Pale Ale, Cara Malt) Hops: (Citra, Cascade) Other: (Gypsum, Baking Soda, Epsom Salt, Magnesium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-20 13:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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