View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Tropic Flava (milkshake)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Chris Grimes
Calories: 237 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)

Created: Thursday January 31st 2019

Original Gravity:

1.070

Final Gravity:

1.027

ABV (standard):

5.7%

IBU (tinseth):

35.3

SRM (morey):

6.7

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	64%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	16%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	8%
0.50 lb	Honey0.5 lb Honey - (late boil kettle addition)	42	2	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	60 min	15.76	11.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	30 min	15.5	11.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	4.02	11.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	0 min		44.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Amarillo (Pellet)	15.76	11.1%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	19.52	88.8%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	mash	Temperature	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	guava juice puree containers		Flavor	Secondary	5 days
2 each	vanilla beans		Herb	Secondary	5 days

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2 vanilla beans soaked in 4oz of vodka for 2 days

Last Updated and Sharing

267

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-31 17:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!