Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
20.24 |
16.7% |
|
0.50 oz |
El Dorado0.5 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
30 min |
19.53 |
16.7% |
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
20 min |
7.8 |
16.7% |
|
0.50 oz |
El Dorado0.5 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 170 °F
|
20 min |
9.8 |
16.7% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 170 °F
|
7 days |
|
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
|
28.04 |
33.4% |
|
1 oz |
El Dorado (Pellet) 0.99999999771257 oz El Dorado (Pellet) Hops |
|
29.33 |
33.4% |
|
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
|
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
125 °F |
15 min |
|
|
|
Temperature |
-- |
145 °F |
15 min |
|
|
|
Temperature |
-- |
163 °F |
20 min |
|
|
|
Temperature |
-- |
172 °F |
5 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Ken Caryl, CO (Denver Public Water)
Notes
Ferment at 66 F for 3 days. Allow temp to rise to 74-75 for remainder.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-11 23:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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