Brew Log History
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
Belgian - Pilsner5 kg Pilsner |
|
37 |
1.6 |
90.9% |
|
0.50 kg |
Flaked Rice0.5 kg Flaked Rice |
|
40 |
0.5 |
9.1% |
|
5.50 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
22.6 |
42.9% |
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Aroma
|
15 min |
7.48 |
28.6% |
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Whirlpool at 88 °C
|
15 min |
2.5 |
28.6% |
|
70 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Infusion |
-- |
66 °C |
60 min |
|
27 L |
|
Fly Sparge |
-- |
80 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Finland - Tampere
"Styrian Rising" German Pils beer recipe by Korpimallas. All Grain, ABV 4.97%, IBU 32.57, SRM 3.26, Fermentables: (Pilsner, Flaked Rice) Hops: (Styrian Goldings) Other: (Calcium Chloride, Epsom Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-08 20:16 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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