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Cabin NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Mike Schell
Calories: 232 calories (Per 16oz)
Carbs: 23.6 g (Per 16oz)

Created: Thursday January 31st 2019

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

89.3

SRM (morey):

4.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	66.7%
2 lb	United Kingdom - Golden Promise2 lb Golden Promise	37	3	14.8%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.4%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	11.1%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 212 °F	0 min	17.02	11.8%
14.40 g	Vic Secret14.4 g Vic Secret Hops	Pellet	15.5	Whirlpool at 170 °F	15 min	10.72	6%
1 oz	Summer1 oz Summer Hops	Pellet	6	Whirlpool at 170 °F	15 min	8.17	11.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	15 min	17.02	11.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	15 min	14.98	11.8%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool	15 min	21.38	11.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	3 days		11.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		11.8%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	3 days		11.8%
8.51 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Mosaic (Pellet)	34.04	35.4%
14.40 g	Vic Secret (Pellet) 14.4 g Vic Secret (Pellet) Hops	10.72	6%
1 oz	Summer (Pellet)	8.17	11.8%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	14.98	23.6%
2 oz	El Dorado (Pellet)	21.38	23.6%
8.51 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.5 qt	Strike water @ 166 degrees. Add water additives	Infusion	--	154 °F	60 min
6.4 qt	Mash out at 168	Fly Sparge	--	212 °F	15 min
2.4 qt	Lauder up to 6.5 gallons in kettle	Fly Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Gypsum		Water Agt	Mash	0 min.
10 g	Calcium Chloride		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

1L started made with 3.7g DME. Boiled for 6 minutes then chilled. Yeast added at 65F then put on stir plate overnight.

Last Updated and Sharing

393

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Brews

Public: Yup, Shared
Last Updated: 2019-02-05 02:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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