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Carlotta haze

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Thursday January 31st 2019

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

49.6

SRM (morey):

6.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	66.7%
2 lb	American - Rye2 lb Rye	38	3.5	8.3%
2 lb	American - Wheat2 lb Wheat	38	1.8	8.3%
2 lb	Canadian - Honey Malt2 lb Honey Malt	37	25	8.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	8.3%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Nugget2 oz Nugget Hops	Leaf/Whole	14	Boil	60 min	31.41	9.1%
4 oz	Cascade4 oz Cascade Hops	Leaf/Whole	7	Whirlpool	40 min	18.24	18.2%
8 oz	Cascade8 oz Cascade Hops	Leaf/Whole	7	Dry Hop	4 days		36.4%
4 oz	Citra4 oz Citra Hops	Leaf/Whole	11	Dry Hop	8 days		18.2%
4 oz	Centennial4 oz Centennial Hops	Leaf/Whole	10	Dry Hop	0 days		18.2%
22 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nugget (Leaf/Whole)	31.41	9.1%
12 oz	Cascade (Leaf/Whole)	18.24	54.6%
4 oz	Citra (Leaf/Whole)		18.2%
4 oz	Centennial (Leaf/Whole)		18.2%
22 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 203 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
106	0	0	0	16	0
1 tsp of CaCl + 1/2 tsp Gypsum per 5 gallons distilled
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-31 14:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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