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Winter Roaster

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Swish
Calories: 300 calories (Per 330ml)
Carbs: 29.2 g (Per 330ml)

Created: Thursday January 31st 2019

Original Gravity:

1.097

Final Gravity:

1.022

ABV (standard):

9.8%

IBU (tinseth):

48.1

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	New Zealand - American Ale Malt7 kg American Ale Malt	37.3	2.54	68.6%
1 kg	American - Victory1 kg Victory	34	28	9.8%
700 g	Belgian - Special B700 g Special B	34	115	6.9%
600 g	American - Caramel / Crystal 120L600 g Caramel / Crystal 120L	33	120	5.9%
400 g	American - Chocolate400 g Chocolate	29	350	3.9%
300 g	American - Caramel / Crystal 60L300 g Caramel / Crystal 60L	34	60	2.9%
200 g	New Zealand - Roast Barley200 g Roast Barley	32.7	736.04	2%
10,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Simcoe45 g Simcoe Hops	Pellet	12.2	Boil	60 min	45.92	69.2%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	6.5	Boil	5 min	2.17	30.8%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Simcoe (Pellet) 45 g Simcoe (Pellet) Hops	45.92	69.2%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	2.17	30.8%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	66 °C	75 min
		Temperature	--	75 °C	10 min

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	16 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

423

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-08 01:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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