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Hop Hog Clone 1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Thursday January 31st 2019

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

46.6

SRM (morey):

6.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pilsner6 kg Pilsner	37	1.8	98%
120 g	American - Caramel / Crystal 120L120 g Caramel / Crystal 120L	33	120	2%
6.12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Willamette23 g Willamette Hops	Pellet	4.5	Boil	60 min	11.66	7.3%
13 g	Amarillo13 g Amarillo Hops	Pellet	8.4	Boil	15 min	6.11	4.1%
19 g	Cascade19 g Cascade Hops	Pellet	5.5	Boil	15 min	5.84	6%
15.50 g	Centennial15.5 g Centennial Hops	Pellet	10	Boil	15 min	8.67	4.9%
35 g	Amarillo35 g Amarillo Hops	Pellet	8.4	Boil	0 min		11.1%
35 g	Cascade35 g Cascade Hops	Pellet	5.5	Boil	0 min		11.1%
35 g	Centennial35 g Centennial Hops	Pellet	10	Boil	0 min		11.1%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	5 min	14.27	15.8%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		9.5%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	4 days		9.5%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop	4 days		9.5%
315.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
23 g	Willamette (Pellet) 23 g Willamette (Pellet) Hops	11.66	7.3%
48 g	Amarillo (Pellet) 48 g Amarillo (Pellet) Hops	6.11	15.2%
54 g	Cascade (Pellet) 54 g Cascade (Pellet) Hops	5.84	17.1%
80.50 g	Centennial (Pellet) 80.5 g Centennial (Pellet) Hops	8.67	25.5%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	14.27	15.8%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops		9.5%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops		9.5%
315.50 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

389

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Brews

Public: Yup, Shared
Last Updated: 2019-03-04 05:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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