Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24 g |
Northern Brewer24 g Northern Brewer Hops |
|
Pellet |
8.7 |
Boil at 100 °C
|
70 min |
27.52 |
35.3% |
|
24 g |
Hallertau Mittelfruh24 g Hallertau Mittelfruh Hops |
|
Pellet |
6.6 |
Boil at 100 °C
|
20 min |
12.24 |
35.3% |
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
2.7 |
Boil at 100 °C
|
10 min |
2.5 |
29.4% |
|
68 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Steeping |
-- |
64 °C |
60 min |
|
30 L |
|
Steeping |
-- |
69 °C |
20 min |
|
6 L |
|
Sparge |
-- |
76 °C |
5 min |
Starting Mash Thickness:
6 L/kg
|
Priming
|
Method: force carbonation
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
pitch at 18, let rise to 23 and hold
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-03 09:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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