Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Galaxy10 g Galaxy Hops |
|
Pellet |
14.25 |
Mash at 65 °C
|
60 min |
1.88 |
10% |
|
5 g |
Galaxy5 g Galaxy Hops |
|
Pellet |
14.25 |
Boil at 100 °C
|
60 min |
4.73 |
5% |
|
10 g |
Galaxy10 g Galaxy Hops |
|
Pellet |
14.25 |
Boil at 100 °C
|
20 min |
5.72 |
10% |
|
35 g |
Galaxy35 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 90 °C
|
20 min |
20.78 |
35% |
|
40 g |
Galaxy40 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop at 20 °C
|
5 days |
|
40% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Galaxy (Pellet) 100 g Galaxy (Pellet) Hops |
|
33.11 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 L |
Add 3 litres of 62°C water to grain |
Decoction |
-- |
55 °C |
15 min |
|
2 L |
Add 2 litres of 100°C (boiling water) to mash |
Decoction |
-- |
65 °C |
60 min |
|
5 L |
Sparge with 5 litres of 74°C water through strainer into stainless steel boiler |
Sparge |
-- |
74 °C |
10 min |
Target Water Profile
Balanced Profile
"Stone & Wood Pacific Ale" Special/Best/Premium Bitter beer recipe by Brock. Partial Mash, ABV 4.48%, IBU 33.12, SRM 2.85, Fermentables: (Pale 2-Row, Wheat, Liquid Malt Extract - Extra Light) Hops: (Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-07 19:12 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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