Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Magnum2 oz Magnum Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
27.79 |
50% |
|
2 oz |
Saphir2 oz Saphir Hops |
|
Pellet |
3 |
Boil
|
20 min |
4.04 |
50% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Magnum (Pellet) 1.9999999954251 oz Magnum (Pellet) Hops |
|
27.79 |
50% |
|
2 oz |
Saphir (Pellet) 1.9999999954251 oz Saphir (Pellet) Hops |
|
4.04 |
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.7 gal |
Rest and Ramp |
Infusion |
-- |
135 °F |
30 min |
|
14.7 gal |
Rest and Ramp |
Temperature |
-- |
150 °F |
-- |
|
14.7 gal |
Mash Out |
Temperature |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.33333 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 each |
Whirl Floc
|
|
Fining |
Boil |
20 min. |
|
1 ml |
Ferm Cap
|
|
Other |
Boil |
20 min. |
Priming
|
CO2 Level: 2.0-2.5 Volumes |
Target Water Profile
Balanced Profile
"Marzen in February 2019" Märzen beer recipe by Good old Rich, Bruce & Les. All Grain, ABV 5.17%, IBU 31.83, SRM 8.48, Fermentables: (Pilsner, Munich Dark, Vienna) Hops: (Magnum, Saphir) Other: (Whirl Floc, Ferm Cap)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-28 04:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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