AG#9 Mild Beer Recipe | All Grain Dark Mild | Brewer's Friend
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AG#9 Mild

120 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 70 min
Batch Size: 11.3 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Greg Hughes
Calories: 120 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday January 30th 2019
1.039
1.012
3.6%
23.1
16.7
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.35 kg United Kingdom - Mild1.35 kg Mild 37 3 75%
250 g United Kingdom - Dark Crystal 80L250 g Dark Crystal 80L 33 80 13.9%
50 g United Kingdom - Chocolate50 g Chocolate 34 425 2.8%
150 g Flaked Barley150 g Flaked Barley 32 2.2 8.3%
1,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g First Gold9 g First Gold Hops Leaf/Whole 9.16 Boil 70 min 20.9 64.3%
5 g First Gold5 g First Gold Hops Leaf/Whole 9.16 Boil 5 min 2.24 35.7%
14 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Temperature -- 68 °C 70 min
8 L Sparge -- 80 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"AG#9 Mild" Dark Mild beer recipe by Greg Hughes. All Grain, ABV 3.58%, IBU 23.14, SRM 16.66, Fermentables: (Mild, Dark Crystal 80L, Chocolate, Flaked Barley) Hops: (First Gold)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-31 06:49 UTC
NEW Water Requirements:
AG#9 Mild
Equipment Profile Used

System Default

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Water Requirements:
AG#9 Mild
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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