Brew Log History
Target 25°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Pacifica35 g Pacifica Hops |
|
Leaf/Whole |
5.36 |
Boil at 100 °C
|
60 min |
18.16 |
35% |
|
25 g |
Pacifica25 g Pacifica Hops |
|
Leaf/Whole |
5.36 |
Boil at 100 °C
|
15 min |
6.44 |
25% |
|
25 g |
Pacifica25 g Pacifica Hops |
|
Leaf/Whole |
5.36 |
Whirlpool at 80 °C
|
20 min |
5.15 |
25% |
|
15 g |
Pacifica15 g Pacifica Hops |
|
Leaf/Whole |
5.36 |
Dry Hop at 18 °C
|
3 days |
|
15% |
|
100 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Pacifica (Leaf/Whole) 100 g Pacifica (Leaf/Whole) Hops |
|
29.75 |
100% |
|
100 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
Sinlge |
Infusion |
-- |
64 °C |
90 min |
|
22 L |
|
Sparge |
-- |
76 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Saison" Saison beer recipe by Ceejay. All Grain, ABV 5.68%, IBU 29.75, SRM 3.66, Fermentables: (Pilsner, Vienna, Acidulated Malt) Hops: (Pacifica) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-03 16:51 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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