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Bell's Hopslam Clone

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adapted from Electric Brewery
Hop Utilization: 80%
Calories: 305 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)

Created: Wednesday January 30th 2019

Original Gravity:

1.092

Final Gravity:

1.018

ABV (alternate):

10.6%

IBU (tinseth):

123.4

SRM (morey):

8.3

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	77.4%
2 lb	German - Vienna2 lb Vienna	37	4	10.3%
0.69 lb	American - Caramel / Crystal 40L0.6875 lb Caramel / Crystal 40L	34	40	3.5%
0.81 lb	Honey0.81 lb Honey - (late boil kettle addition)	42	2	4.2%
0.88 lb	German - Acidulated Malt0.875 lb Acidulated Malt	27	3.4	4.5%
19.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	17.8	First Wort	0 min	25.62	7.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.2	Boil	60 min	31.15	7.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	45 min	28.16	7.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	18.14	7.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	12.88	7.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.7	Boil	10 min	7.44	7.7%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.7	Aroma	0 min		15.4%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	13.2	Aroma	0 min		15.4%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	13.2	Dry Hop	7 days		23.1%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	25.62	7.7%
6 oz	Simcoe (Pellet)	31.15	46.2%
1 oz	Chinook (Pellet)	28.16	7.7%
1 oz	Centennial (Pellet)	18.14	7.7%
1 oz	Citra (Pellet)	12.88	7.7%
3 oz	Amarillo (Pellet)	7.44	23.1%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	90 min
		Fly Sparge	--	168 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.46 each	Whirfloc		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 573 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
18g gypsom 7g calcium chloride 6g epsom salts
Mash Chemistry and Brewing Water Calculator

Notes

Starting with six different hop varietals added to the brew kettle & culminating with a massive dry-hop addition of Simcoe hops, Bell's Hopslam Ale possesses the most complex hopping schedule in the Bell's repertoire. Selected specifically because of their aromatic qualities, these Pacific Northwest varieties contribute a pungent blend of grapefruit, stone fruit, and floral notes. A generous malt bill and a solid dollop of honey provide just enough body to keep the balance in check, resulting in a remarkably drinkable rendition of the Double India Pale Ale style.

Do iodine test pre-boil to ensure conversion was successful
Days 1-7 Primary
Days 8-14 Secondary
Days 15-21 add dry hops to secondary
Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
Day 24 Rack to bright keg or bottle

Last Updated and Sharing

451

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Brews

Public: Yup, Shared
Last Updated: 2019-03-09 16:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bell's Hopslam Clone

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