Brew Log History
Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
17.8 |
First Wort
|
0 min |
25.62 |
7.7% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
13.2 |
Boil
|
60 min |
31.15 |
7.7% |
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
45 min |
28.16 |
7.7% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
18.14 |
7.7% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
12.88 |
7.7% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.7 |
Boil
|
10 min |
7.44 |
7.7% |
|
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.7 |
Aroma
|
0 min |
|
15.4% |
|
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
13.2 |
Aroma
|
0 min |
|
15.4% |
|
3 oz |
Simcoe3 oz Simcoe Hops |
|
Pellet |
13.2 |
Dry Hop
|
7 days |
|
23.1% |
|
13 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
25.62 |
7.7% |
|
6 oz |
Simcoe (Pellet) 5.9999999862754 oz Simcoe (Pellet) Hops |
|
31.15 |
46.2% |
|
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
28.16 |
7.7% |
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
18.14 |
7.7% |
|
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
12.88 |
7.7% |
|
3 oz |
Amarillo (Pellet) 2.9999999931377 oz Amarillo (Pellet) Hops |
|
7.44 |
23.1% |
|
13 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
150 °F |
90 min |
|
|
|
Fly Sparge |
-- |
168 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.46 each |
Whirfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Light colored and hoppy
Notes
Starting with six different hop varietals added to the brew kettle & culminating with a massive dry-hop addition of Simcoe hops, Bell's Hopslam Ale possesses the most complex hopping schedule in the Bell's repertoire. Selected specifically because of their aromatic qualities, these Pacific Northwest varieties contribute a pungent blend of grapefruit, stone fruit, and floral notes. A generous malt bill and a solid dollop of honey provide just enough body to keep the balance in check, resulting in a remarkably drinkable rendition of the Double India Pale Ale style.
- Do iodine test pre-boil to ensure conversion was successful
- Days 1-7 Primary
- Days 8-14 Secondary
- Days 15-21 add dry hops to secondary
- Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
- Day 24 Rack to bright keg or bottle
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-09 16:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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