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Thai White IPA

Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.05 gallons (ending kettle volume)
Pre Boil Size: 5.98 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Wednesday January 30th 2019

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

29.6

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Dingemans - Belgian Pilsner Malt5 lb Belgian Pilsner Malt	37	1.6	47.6%
4.50 lb	American - Red Wheat4.5 lb Red Wheat	38	2.5	42.9%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	9.5%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	5.5	Boil	30 min	15.78	12.5%
2 oz	Lemondrop2 oz Lemondrop Hops	Pellet	5.5	Whirlpool at 170 °F	20 min	4.73	25%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Whirlpool at 170 °F	20 min	3.01	12.5%
1 oz	BSG - Sabro1 oz Sabro Hops	Pellet	14	Whirlpool at 170 °F	20 min	6.02	12.5%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Dry Hop (High Krausen)	7 days		12.5%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Dry Hop (High Krausen)	7 days		6.3%
0.50 oz	BSG - Sabro0.5 oz Sabro Hops	Pellet	14	Dry Hop (High Krausen)	7 days		6.3%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Dry Hop	2 days		6.3%
0.50 oz	BSG - Sabro0.5 oz Sabro Hops	Pellet	14	Dry Hop	2 days		6.3%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Lemondrop (Pellet)	20.51	37.5%
2 oz	Motueka (Pellet)	3.01	25.1%
2 oz	BSG - Sabro (Pellet) 1.9999999954251 oz Sabro (Pellet) Hops	6.02	25.1%
1 oz	Lemondrop (Pellet)		12.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Fly Sparge	150 °F	150 °F	60 min
0.5 gal		Sparge	170 °F	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1.50 oz	Lemongrass	Spice	Whirlpool	20 min.
0.50 oz	Galangal	Spice	Whirlpool	20 min.
1.50 oz	Lime Zest	Flavor	Whirlpool	20 min.
1 oz	Thai Basil	Herb	Whirlpool	20 min.
1 oz	Coriander Seed	Spice	Whirlpool	20 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,442

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Brews

Public: Yup, Shared
Last Updated: 2025-03-06 21:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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