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Presidents Day IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Wednesday January 30th 2019

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

84.3

SRM (morey):

4.4

Mash pH

4.8

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Liquid Malt Extract - Extra Light8 lb Liquid Malt Extract - Extra Light		37	2.5	76.2%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	4.8%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	14.3%
0.50 lb	American - Pale 2-Row0.5 lb Pale 2-Row	37	1.8	4.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15.7	Boil	60 min	16.89	6.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.6	Whirlpool at 180 °F	20 min	12.39	13.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Aroma	5 min	3.69	13.5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	17	Dry Hop at 68 °F	5 days	24.49	13.5%
2 oz	Citra2 oz Citra Hops	Pellet	13	Dry Hop at 68 °F	4 days		27%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	11.3	Whirlpool at 180 °F	20 min	16.28	13.5%
0.40 oz	CTZ0.4 oz CTZ Hops	Pellet	12.3	Boil	60 min	10.59	5.4%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Dry Hop at 68 °F	6 days		6.8%
7.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	16.89	6.8%
1 oz	Centennial (Pellet)	12.39	13.5%
1 oz	Amarillo (Pellet)	3.69	13.5%
1 oz	Galaxy (Pellet)	24.49	13.5%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		27%
1 oz	Falconer's Flight (Pellet)	16.28	13.5%
0.40 oz	CTZ (Pellet) 0.39999999908503 oz CTZ (Pellet) Hops	10.59	5.4%
0.50 oz	Columbus (Pellet)		6.8%
7.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.1 gal		Steeping	--	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Epsom Salt		Water Agt	Boil	45 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 228 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

204

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Brews

Public: Yup, Shared
Last Updated: 2019-03-01 19:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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