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IPA (10gal)

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Wednesday January 30th 2019

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

65.5

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	American - Pale 2-Row21 lb Pale 2-Row	37	1.8	87.5%
3 lb	Canadian - Honey Malt3 lb Honey Malt	37	25	12.5%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	First Wort	60 min	25.16	5.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	9.16	5.9%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	15 min	12.49	8.8%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Boil	15 min	18.73	8.8%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		23.5%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	5 days		23.5%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		23.5%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	25.16	5.9%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	9.16	29.4%
1.50 oz	Centennial (Pellet)	12.49	8.8%
1.50 oz	Columbus (Pellet)	18.73	8.8%
4 oz	Amarillo (Pellet)		23.5%
4 oz	Mosaic (Pellet)		23.5%
17 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 gal		Steeping	--	152 °F	60 min
1.5 gal		Sparge	--	152 °F	10 min

Yeast

Imperial Yeast - A15 Independence

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 218 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Split between 2 fermenters - need dry hops split

Last Updated and Sharing

417

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Brews

Public: Yup, Shared
Last Updated: 2019-07-12 15:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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