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Consider the Lilies

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 75% (brew house)
Source: cksparker
Calories: 354 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)

Created: Wednesday January 30th 2019

Original Gravity:

1.107

Final Gravity:

1.017

ABV (standard):

11.8%

IBU (tinseth):

77.5

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Honey1 lb Honey	35	2	6.3%
12 lb	2-Row (US)12 lb 2-Row (US)	36.8	1	75%
3 lb	Honey Malt (CA)3 lb Honey Malt (CA)	36.8	25	18.8%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	40.2	12.5%
1 oz	Cluster (US)1 oz Cluster (US) Hops	Pellet	7	Boil	30 min	14.42	12.5%
1 oz	Centennial (US)1 oz Centennial (US) Hops	Pellet	10.5	Boil	10 min	10.2	12.5%
1 oz	Amarillo (US)1 oz Amarillo (US) Hops	Pellet	9.3	Dry Hop	5 days	12.66	12.5%
1 oz	Ahtanum (US)1 oz Ahtanum (US) Hops	Pellet	6	Dry Hop	5 days		12.5%
1 oz	Crystal (US)1 oz Crystal (US) Hops	Pellet	4.5	Dry Hop	5 days		12.5%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Dry Hop	5 days		25%
8 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	40.2	12.5%
1 oz	Cluster (US) (Pellet)	14.42	12.5%
1 oz	Centennial (US) (Pellet)	10.2	12.5%
1 oz	Amarillo (US) (Pellet)	12.66	12.5%
1 oz	Ahtanum (US) (Pellet)		12.5%
1 oz	Crystal (US) (Pellet)		12.5%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops		25%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.5 qt	Strike	161 °F	150 °F	60 min
	Batch Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 184 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

304

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Brews

Public: Yup, Shared
Last Updated: 2020-04-26 19:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Consider the Lilies

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