Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
7.45 |
66.7% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.8 |
Boil
|
15 min |
4.05 |
33.3% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
67 °C |
60 min |
|
10 L |
|
Sparge |
-- |
75 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Sea salt
|
|
Spice |
Boil |
10 min. |
|
10 g |
coriander
|
|
Spice |
Boil |
10 min. |
|
3,500 g |
Mango puree
|
|
Flavor |
Whirlpool |
0 min. |
Target Water Profile
Balanced Profile
"Mango Gose" Fruit Beer recipe by Jarkka Kivikanta. All Grain, ABV 5.17%, IBU 11.5, SRM 3.69, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Hallertau Hersbrucker, Saaz) Other: (Sea salt, coriander, Mango puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-05 13:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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