Table Beer Beer Recipe | BIAB American Pale Ale by Sean Edgar | Brewer's Friend
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Table Beer

107 calories 11.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Sean Edgar
Calories: 107 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Wednesday January 30th 2019
1.035
1.009
3.5%
26.4
2.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Dry Malt Extract - Extra Light0.7 kg Dry Malt Extract - Extra Light 42 2.5 70%
0.30 kg Dry Malt Extract - Wheat0.3 kg Dry Malt Extract - Wheat 42 3 30%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 33.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 33.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 0 min 16.7%
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 26.39 16.7%
60 g / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Table Beer" American Pale Ale beer recipe by Sean Edgar. BIAB, ABV 3.45%, IBU 26.39, SRM 2.57, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Wheat) Hops: (Mosaic, Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-31 11:57 UTC
NEW Water Requirements:
Table Beer
Equipment Profile Used

System Default

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Water Requirements:
Table Beer
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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